Christmas Shortbread (that holds it’s shape!).

shortbreadThe start of this shortbread journey began with a failure. I had an old recipe for a shortbread that I found in my recipe book. I couldn’t recall the last time I had made the recipe so I thought I would test it out. The recipe had a bad combination of ingredients, the dough was too wet, the cookies spread in the oven and it was a disaster zone. Determined to figure out how to fix this recipe, I started again and modified some ingredients and steps. I also decided to list down my top tips for the shortbread to hold it’s shape (based on my method for other cookies). These tips are:

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