Have you tried my homemade basil pesto from the blog post on December 9? It is easy to make and simply tastes delicious! However, the recipe does yield quite a lot of pesto. Initially I used the pesto in a chicken, pesto & Parmesan pasta, but I still had a cup or two left over. Keep reading for three uses for pesto that are not only delicious and time efficient, they will impress your guests (or family) as well!
