Do you have a herb garden at home? When I first started my herb garden I chose basil, thyme and chives. In sunny Central Queensland, the basil grew extremely well and I began to have a surplus. A thought crossed my mind, what could I bake with fresh basil? At first I tried homemade pizza with tomato, basil and different cheeses however, these recipes didn’t use up all the basil I had growing. Then I realised I was using bottled pesto in my pasta dishes and thought I would give homemade pesto a try. After a few batches, I’ve tweaked the ratios to create my favourite pesto recipe – plus, who doesn’t love the smell of fresh basil pesto!