A couple of tiring days at work left me feeling like a tasty sweet treat. Trying to eat more healthy, I decided to try my hand at some new bliss ball recipes. The one listed below was exactly what I was looking for – silky smooth, delicious and (most of all) easy to make!
I recently spent a week travelling around Melbourne and the Great Ocean Road. If you haven’t visited this part of the world yet, it is definitely a region to add to your bucket list! While holidaying, we were eating out for most meals. On almost every breakfast menu we came across, we spotted the ever-faithful Bircher Muesli. I loved seeing the different flavour combinations added, and it inspired me to create a simple, cafe-style Bircher to quickly whip up at home. Keep reading for one of the easiest, and most delicious, Birchers you’ll find (pictured).
Happy Baking L x
“Happiness is Homemade” – Unknown.
At a busy time of year, making tonight’s dinner became surprisingly therapeutic. I had some beetroot and pumpkin in the fridge and decided to try a few new twists on the average salad. I found that cooking took my mind off distractions and I was enjoying creating food to feed others. This recipe was a winner and, once the groundwork was done, was easy to prepare (not to mention delicious!) Keep reading for my debut Roast Pumpkin, Beetroot and Pine Nut Salad.