After discovering the delicious pie apple recipe previously posted, I was wanting to adventure a bit further and try them out on a new recipe. As I have mentioned in a few of my posts, I always find that the greatest source of inspiration when baking is always right in front of you – have a look in the fridge and pantry and create something with those ingredients. This week I had two blocks of cream cheese and some butternut biscuits… final product: Apple Crumble Cheesecake Bars. There are plenty of tips and hints in the baker’s notes to help you be inspired to create your own cheesecake bar.
This is my favourite cookie recipe. Recently refined to create the perfect cookie, this recipe can be modified to suit whatever ingredients you have sitting in your pantry. In today’s edition: macadamias, white chocolate and dark chocolate.
A couple of tiring days at work left me feeling like a tasty sweet treat. Trying to eat more healthy, I decided to try my hand at some new bliss ball recipes. The one listed below was exactly what I was looking for – silky smooth, delicious and (most of all) easy to make!
With Australia Day approaching, it seemed appropriate to get into the Australian theme and mix up my favourite brownie recipe with an Aussie twist. These delicious Nestle’ Milo Brownies are perfect with a scoop of vanilla ice cream. Happy Baking! L x