Roasted hazelnut and dark chocolate truffles.

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The challenge… to give an old Christmas favourite a re-vamp. The result… these gorgeous dark chocolate and roasted hazelnut truffles. My trick – setting them in an ice cube tray to create a sleek, decadent square. Definitely a luxe addition to any Christmas gathering! Happy Baking Lx

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November 26th – Tasty TOBLERONE Cheesecake

Does anyone else pick up the free recipe cards in grocery stores? A couple of years ago I picked up a Woolworths & Philadelphia recipe card for a “TOBLERONE Raspberry Swirl Cheesecake”. I’ve had a few bad experiences with free recipe cards in the past but a few minor tweaks and this cheesecake has become one of my go-to’s. Have you had an interesting experience with a free recipe card? Tell us about it in the comment section 🙂

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November 26th – The Plentiful Pavlova.

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What do you think of when you hear “pavlova”? For me, it brings memories to my mind of baking the Christmas pavlova with my Grandma in her kitchen when I was younger. The pavlova is still a staple Christmas dessert at our house, and this is the recipe I use each year (pictured). Why not kick off the 2017 festive season by giving this pavlova a try? Guarantee you’ll have your friends and family impressed!

The recipe below is for a large (8 egg) pav. If you’re looking to make a smaller pav, opt for 4 eggs (halving the recipe) or 6 eggs (3/4 of measurements below). Happy baking!!

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