christmas
Roasted hazelnut and dark chocolate truffles.
The challenge… to give an old Christmas favourite a re-vamp. The result… these gorgeous dark chocolate and roasted hazelnut truffles. My trick – setting them in an ice cube tray to create a sleek, decadent square. Definitely a luxe addition to any Christmas gathering! Happy Baking Lx
November 26th – Tasty TOBLERONE Cheesecake
Does anyone else pick up the free recipe cards in grocery stores? A couple of years ago I picked up a Woolworths & Philadelphia recipe card for a “TOBLERONE Raspberry Swirl Cheesecake”. I’ve had a few bad experiences with free recipe cards in the past but a few minor tweaks and this cheesecake has become one of my go-to’s. Have you had an interesting experience with a free recipe card? Tell us about it in the comment section 🙂
November 26th – The Plentiful Pavlova.
What do you think of when you hear “pavlova”? For me, it brings memories to my mind of baking the Christmas pavlova with my Grandma in her kitchen when I was younger. The pavlova is still a staple Christmas dessert at our house, and this is the recipe I use each year (pictured). Why not kick off the 2017 festive season by giving this pavlova a try? Guarantee you’ll have your friends and family impressed!
The recipe below is for a large (8 egg) pav. If you’re looking to make a smaller pav, opt for 4 eggs (halving the recipe) or 6 eggs (3/4 of measurements below). Happy baking!!
The Sport of Baking 