The Sport of Baking

A tasty addition to any Christmas feast… apricot balls! Create a selection of rum balls, apricot balls and chocolate truffles to entertain your Christmas guests. Be sure to get yours early, they won’t last long! Happy Baking Lx.

Ingredients: 

• 1 packet Arnott’s NICE biscuits
• 1- 1 1/2 cup icing sugar
• 3/4 cup coconut
• 1 cup dried apricots, diced
• 1 can condensed milk
• 1 tsp vanilla essence
• Extra coconut, for rolling

Method: 

1. Crush NICE biscuits in a food processor
2. Mix icing sugar, coconut and icing sugar with a spoon
3. Add condensed milk and coconut and mix well.
4. Using a tablespoon, scoop mixture and roll into small balls.
5. Toss apricot ball in coconut and place on a lined baking tray.
6. Refrigerate for at least two hours or until set.

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