The Sport of Baking

If you are looking for a tasty recipe without the hassle, look no further than this no-bake Apricot Slice. This melt and mix recipe is quick, easy and always a crowd pleaser! Happy Baking L x

Ingredients: 

1 packet Arnott’s NICE biscuits, crushed
1 cup dried apricots, diced
1 1/2 cups coconut
1 can condensed milk
125g butter
1 cup cooking chocolate, melted

Method: 

1. Line a baking tin with baking paper
2. Combine biscuit crumbs, apricots and coconut in a bowl.
3. In a saucepan, combine condensed milk and butter over medium heat until melted.
4. Pour into dry ingredients and mix.
5. Press into baking tin and refrigerate until set.
6. Pour melted chocolate over top and allow to set.

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