It has been a while since my last post. It’s hard to believe that the end of 2019 is almost upon us and Christmas is just around the corner! As you know, Christmas is my favourite time to bake so I’m hoping to share with you all some Christmas treats (both sugar-free and sugary!).
This strawberry slice is gluten, dairy, sugar and egg free and very easy to make!
Let me know what you think 🙂
L x
Whilst holidaying in New Zealand recently, Continue reading
Are you beginning the new year with a health kick? Perhaps it’s a change in habit or a new years resolution? The start of a new year often sees us reflecting on how we can be the best version of ourselves. For most people, that often involves a change in our diet. These no-nasties banana oat bars are free of sugar, dairy, eggs etc! No nasties, but definitely plenty of flavour! Happy Baking Lx
The challenge… to give an old Christmas favourite a re-vamp. The result… these gorgeous dark chocolate and roasted hazelnut truffles. My trick – setting them in an ice cube tray to create a sleek, decadent square. Definitely a luxe addition to any Christmas gathering! Happy Baking Lx
After discovering the delicious pie apple recipe previously posted, I was wanting to adventure a bit further and try them out on a new recipe. As I have mentioned in a few of my posts, I always find that the greatest source of inspiration when baking is always right in front of you – have a look in the fridge and pantry and create something with those ingredients. This week I had two blocks of cream cheese and some butternut biscuits… final product: Apple Crumble Cheesecake Bars. There are plenty of tips and hints in the baker’s notes to help you be inspired to create your own cheesecake bar.
Happy Baking Lx
